Product Specific Branding
Expedition Coonawarra Cabernet Sauvignon
Country Of Origin
Alcohol By Volume
Region of Origin
How to Enjoy
Lightly peppered venison fillet with roast parsnip and creamy potato mash.
Tasting Notes (Nose)
The nose displays cassis and toasted cedar with tobacco notes.
Tasting Notes (Palate)
The dense flavours are classic Coonawarra, with rich plum and creamy oak.
Tasting Notes (Body)
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