Product Specific Branding
Yellow Label Champagne
Country Of Origin
Key Selling Points
Pinot Noir predominance provides the structure that is so typically Clicquot (over 50% of the total blend is made from Pinot Noir grapes); 30 months of maturation in the cellars give lovely toasty notes; Around 400 base wines are used to make Veuve Clicquot Yellow Label.
Alcohol By Volume
Blanc de blanc
Region of Origin
Tasting Notes (Nose)
It is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the ?ne balance between the fruity aromas coming from the grape varieties and the toasty aromas, result of the three years of bottle aging.
Tasting Notes (Finish)
The elegant maturaty lasts until the very end.
Tasting Notes (Palate)
The ?rst sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). The lingering aromas echo and re-echo, with each fruit or almond notes distinct.
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