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The Sexton
Tincup 70cl
Available
Fulfilled By
Tincup Whiskey is cut with Rocky Mountain water and aged for a minimum of four years in American white oak barrels with number three char. It is a blend of two great American whiskeys. 'High rye' bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. Tincup is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.
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Country Of Origin:
United States of America
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Alcohol By Volume:
42%
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Liquor Colour:
Brown
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How to Enjoy:
Tincup Punch: 45ml Tincup, top with 50/50 Pineapple & Cranberry juice.
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Tasting Notes (Nose):
Citrus, black pepper and ginger snap.
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Tasting Notes (Finish):
Rye spice with a clean finish.
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Tasting Notes (Palate):
Rye spice, with cinnamon and caramel.
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Tasting Notes (Body):
Mid-golden caramel.
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