VSOP Médaillon Cognac France 1L

France

Martell VSOP Médaillon fully embodies with a round, refined and balanced blend. Created by Frederic Martell in 1831, this cognac has been emblematic of the house's expertise. DELICATE is the one word to describe the character of VSOP.Martell VSOP is made from a blend of 60 eaux-de-vie minimum (EDV) of which the youngest has aged for at least 4 years in barrels of fine-grained oak that encourages the development of refined, generous aromas. The delicate harmony of generous fruit and refined woody overtones underlies the fruity balanced taste of VSOP, from grapes harvested from the Small Champagne and Fine Woods regions.

Yellow fruits

40%

Brown

A cognac to be enjoyed neat, over ice or lenghtened with a mixer. Or enjoy it as a Float: • 2cl Martell VSOP • 10cl Soft drink (sparkling water, ginger ale, tonic soda, lemonade) • 1 Lemon or orange zest • Ice cubes Food Pairings suggestion: • Starters: Foie gras • Main courses: Lacquered duck breasts, porcini, risotto Cheeses:Matured Cheddar, Roquefort, Brie de Meaux, fresh Chaource. • Desserts:Crème brûlée, white chocolate ganache. • Extra pairings:Quince, pear, apple, plum, Muscat grape, parsley, chives, liquorice, cardamom.

Enhanced candied fruit aromas shining through this very intense cognac expression.

Round bodied with a long lasting finish.

Warm copper with glints of gold. Intense aromas of ripe yellow fruits: mirabelle plum, greengage, apricot, vine peach. An elegant and perfectly balanced cognac. Generous fruit notes. Hints of wood and soft spices.

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VSOP