Product Specific Branding
Country Of Origin
Key Selling Points
Probably the finest highland malt whisky. Those were the words on the first ever bottle of The Balvenie Classic. This story is a celebration of David C. Stewart M.B.E.’s creativity and inventiveness, when he created The Balvenie Classic – and in doing so, pioneered wood finishing.
Alcohol By Volume
Region of Origin
Tasting Notes (Nose)
Aromatic and lively, aromas of vanilla and spice evocative of dried clove and chai are layered on a base of earthly, malty undertones reminiscent of Balvenie’s own Barley loft.
Tasting Notes (Finish)
Lingering, lasting dry oak.
Tasting Notes (Palate)
A perfect complement of light oatmeal syrupiness and brittle toffee are followed by delicate hints of spice and a rich drying sensation from European Oak.
Fruity & Spicy
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