Product Specific Branding
Country Of Origin
Key Selling Points
Bacardí Carta Blanca White Rum is the world's most awarded rum. Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862. Bacardí Carta Blanca was used in the first Daiquiri (1898) borne of the need for a cooling drink in the heat of Cuba. Bacardí Carta Blanca was used in the first Mojito cocktail, recorded in Pedro Chicote’s book "La Ley Mojada" from 1930. Bacardí Carta Blanca White Rum is expertly blended using American white oak barrels and a secret blend of charcoals. The first premium white rum, which often acts as the perfect base for mixing with a variety of juices and sodas.
Alcohol By Volume
How to Enjoy
Bacardí® Carta Blanca White Rum is the essential ingredient to recreate the original Bacardí® Mojito or Daiquiri cocktails. It is perfect when made up into a classic Rum and Coke combination.
Tasting Notes (Nose)
The nose is light and fresh with a little spice and pepper, quite spirity.
Tasting Notes (Finish)
The finish is good with smooth vanilla spice notes.
Tasting Notes (Palate)
The palate is of medium-body with hints of tropical fruit and a note of dark brown sugar and winter spice.
Tasting Notes (Body)
Bacardí® Carta Blanca White Rum is the world's most-awarded rum. With its distinctive vanilla and almond notes developed during the 12-month ageing process in white oak barrels and unique charcoal filtering, it is the pride of the Bacardí® rum range. Its aromatic, slightly sweet palate with floral and fruity notes amplify its smoothness, making it the perfect cocktail mixer and a superb liquor with a distinctive, clean taste
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