Description
The Estate wine portfolio showcases the stylistcally different varietals that Western Australia can produce to suit its casual and sun-drenched Mediterranean lifestyle.
The wines in this range are predomintantly crafted from single vineyard sites in specific plots that have been selected for their distinct flavour profiles for each of the regions.
The base is made from Chenin Blanc in stainless steel tanks and bottle fermented in the Traditional Method. The fruit was bright and picked at the perfect time. Made with EC1118 yeast, then spent 14 months on lees and stored underground, at 17ºC.
Warmer conditions compared to previous vintages saw harvest commence in early January. This resulted in optimum fruit ripeness of excellent quality from well-managed blocks.
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Size
75cl
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Product Specific Branding
Sparkling
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Country Of Origin
Australia
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Alcohol By Volume
12,3%
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Region of Origin
Australia
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Tasting Notes (Nose)
Autolytic and pastry aroma
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Tasting Notes (Finish)
Lemon curd finish
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Tasting Notes (Palate)
Crisp and tart palate, pome-fruit and red apple
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SKU
6458858
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