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Santa Teresa
1796 Solera Rum 1L
SANTA TERESA 1796 1 LITRE
Fulfilled By
Available
Description
Santa Teresa 1796 is a super premium rum for which every step of the production process occurs at the Hacienda Santa Teresa in Venezuela. The culmination of five generations of rum-making expertise that pioneered a uniquely complex production process, employing the traditional Spanish Solera Method to produce a rum with a RICH, REFINED and UNEXPECTEDLY DRY taste that evolves in every sip.
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Size
1l
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Product Specific Branding
1796 Solera Rum
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Brand Vendor
SANTA TERESA
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Country Of Origin
Venezuela
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Key Selling Points
Crafted Solera Rum, with a rich, refined and unexpectedly dry taste that evolves in every sip. Santa Teresa 1796 is made from a blend of rums aged 4 up to 35 years. Committed to transform our local community through "Proyecto Alcatraz" a program that turns gang members into team-mates and former criminals into craftsmen. Santa Teresa 1796 is 100% made and sourced in Aragua Valley, Venezuela, known for its rich and fertile lands and unique climate conditions. With more than 200 years of experience transforming adveristy to opportunity in Venezuela, Santa Teresa pioneered a uniquely complex production process, employing the traditional spanish solera method. Lower sugar content, perfect to enjoy neat, on-the-rocks or in a classical cocktail like the Old-Fashioned.
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Brand Category
Rum
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Awards
2020: Gold Medal - San Francisco World Spirits Competition 2020: Venezuelan Rum of the Year - Berlin International Spirits Competition 2019: Gold Medal - Los Angeles International Spirits Competition 2019: Gold Medal - International Review of Spirits 2019: Silver Medal - Asia International Spirits Competition 2019: Silver Medal - International Spiritis Challenge 2018: Double Gold Medal - Madrid International Rum Conference 2016: Gold Medal - San Francisco Wine & Spirits Competition, Aged Rum Category 2016: Gold Medal - Madrid International Rum Conference, Extra Aged Rum
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Flavour
Sweet
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Alcohol By Volume
40%
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Liquor Colour
Brown
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How to Enjoy
Santa Teresa 1796 Rum is best served neat or with a few cubes of ice in a rocks glass. Tilt and turn the glass to release the flavors, then sip and savor. This refined Solera Rum can also be served in a range of classical cocktails such as the Old Fashioned, Negroni or Manhattan. Santa Teresa 1796 - Aragua Old-Fashioned • 2 parts SANTA TERESA 1796 Solera Rum • 1/4 part Demerara Syrup (1 part water / 1 part sugar in the raw) • 3 dashes of CACAO or ANGOSTURA® bitters • Build all ingredients in a mixing glass • Stir 30-40 seconds • Pour over ice in a double old-fashioned glass • Garnish with an orange twist. Enjoy!
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Tasting Notes (Nose)
The Solera method adds layers of bourbon and cognac aging along with complex yet harmonious notes, creating classic, dry, and complex blends of premium Venezuelan rum evolving in every sip.
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Tasting Notes (Body)
Santa Teresa 1796: rich, refined and unexpectedly dry taste that evolves in every sip. Its rich, amber reddish color, delivers a fruity aroma, with notes of honey and dark chocolate. The flavour is mellow, yet complex. This rum offers tobacco and leather notes, toasted and smoky, and a well-rounded balance that can only be achieved through the Solera rum-making method. Santa Teresa 1796 Rum is full-bodied while remaining delicate, elegant and velvety. The finish evokes attributes borrowed from the oaks in which it aged.
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SKU
2841564
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