Product Specific Branding
Country Of Origin
Key Selling Points
Martell, the oldest of the great Cognac houses, was founded by Jean Martell in 1715 at the height of French Art de Vivre, when gastronomy, taste and craftsmanship were celebrated and enjoyed with style. These became the three pillars of the House of Martell and remain intrinsic to the Martell vision today. Since 1715, Martell has produced, exported and marketed cognacs which are recognized worldwide for their outstanding quality and finesse, obtained through double distillation of exclusively clear wines and aging in fine-grainedoak barrels.
Alcohol By Volume
Tasting Notes (Nose)
Grandes and Petites Champagnes shine bright, with a nice balance of delicacy, freshness and the glossy fruit aromas of Mirabelle plums / greengages, combined with floral notes such as hawthorn or wild rose.
Tasting Notes (Palate)
A strong and coated first bite where those fruity and flowery notes shine again leaving in the mouth - as the tasting goes by - that characteristic layout of the Champagnes, combined with body and softness developed whilst ageing in thin-grained oak barrels. The soft and balanced finale is quite remarkable for a VS.
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