Product Specific Branding
Country Of Origin
Key Selling Points
With a clear and bright golden yellow colour, its abundant, delicate bubbles testify to this champagne's elegance and vigour. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches and apricots) and tropical notes (lychee and pineapple). Its aromatic richness is also a perfect match for white meat and fish such as monkfish or red mullet, and also complements the creamy flavours of foie gras.
Region of Origin
How to Enjoy
Champagne is to be served cold at about 43 to 48°F (7°C). In this range the smell and taste can be fully appreciated. This temperature can be achieved by placing the unopened bottle in an ice bucket — one-half ice and one-half water — for 20 to 30 minutes.
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