Product Specific Branding
Country Of Origin
Key Selling Points
The grapes for the Sparkling Pinot Shiraz were sourced from a diverse range of cool climate viticultural sites within Victoria. Most of the selected vineyards are trained to the standard vertical shoot positioning trellis to optimise flavour and tannin development; 60% Pinot Noir, 40% Shiraz; 12-18 months maturation in the cellars + 3 months in bottle after disgorgement.
Alcohol By Volume
Region of Origin
Tasting Notes (Nose)
The nose offers an array of dark berry fruit aromas, from ripe cherries, blackberries and blackcurrants through to sweet blueberries
Tasting Notes (Palate)
Sweet spice notes of liquorice, cinnamon and cloves echo throughout the full, rich, and mouthfilling palate. The bubbles from the prise de mousse add softness and weight to the middle palate with fine chalky tannins contributing structure and length and a bright, persistent and savoury finish.
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