Product Specific Branding
Kentucky Straight Bourbon Whiskey
Country Of Origin
United States of America
Key Selling Points
Legend has it, in 1796 Master Distiller Basil Hayden Sr. broke ‘the rules’ by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery’s standard bourbon. His recipe was a masterpiece, resulting in a unique, singular small batch bourbon whiskey that was blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish.
Alcohol By Volume
Region of Origin
Tasting Notes (Nose)
Spice, tea, hint of peppermint.
Tasting Notes (Finish)
Dry, clean, brief.
Tasting Notes (Palate)
Spicy, light-bodied, gentle bite.
Fruity & Spicy
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